Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Profit sharing
Vision insurance

About the Role:

We are looking for a reliable, experienced, and highly organized individual to join our regional tour catering team. In this role, you’ll lead a mobile crew that provides top-tier food service to touring artists, crew, and production teams. This is a unique opportunity for someone who thrives in fast-paced environments and has a passion for hospitality and live events.

Key Responsibilities:

Lead, manage, and motivate the catering crew at each tour location
Coordinate daily logistics with venue contacts, tour managers, and kitchen leads
Oversee the setup, service, and breakdown of catering operations on-site
Ensure compliance with health, safety, and food handling regulations
Manage equipment loading/unloading and maintain inventory
Resolve on-site challenges quickly and professionally
Support dietary accommodations and food presentation with the culinary team
Accurately track employee hours, manage team scheduling, and report expenses
Communicate clearly and professionally with clients, vendors, and internal staff

Requirements:

5+ years of experience in catering, hospitality, or live events
At least 2+ years in a leadership or supervisory role
Strong communication, organizational, and multitasking skills
Comfortable working long hours, including nights and weekends
Willing and able to travel for extended periods
Knowledge of food safety and sanitation practices
A valid driver's license is required (ability to drive a 26-foot box truck).

Preferred Traits:

Calm under pressure and solution-oriented
Passionate about hospitality, teamwork, and experience-oriented
Self-starter with excellent leadership and interpersonal skills
Ability to be flexible in a fast-paced, changing environment

Perks & Benefits:

Travel to major cities, venues, and events
Work in a dynamic, exciting industry
Opportunities for growth within a rapidly expanding catering company
Competitive pay

Ready to lead the charge behind the scenes of world-class tours? Apply now and join our team on the road.

Compensation: $48,500.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!

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